Top 7 Dishes to Try in a Mediterranean Restaurant

The Mediterranean is not limited to beautiful beaches, stunning scenery, and breathtaking views. A Mediterranean restaurant offers the perfect opportunity to experience the delightful flavors of Mediterranean cuisine. This region is known for its diverse and healthy dishes, featuring fresh ingredients, aromatic herbs, and bold spices. Mediterranean dishes are a feast for the senses, from succulent meats to flavorsome vegetables. In this blog post, we'll share the top 7 dishes to try in a Mediterranean restaurant that will tantalize your taste buds.

Falafel - 

You can go right with a good falafel. A traditional Mediterranean staple, falafel is made from ground chickpeas and aromatic spices that are fried to perfection. Crispy on the outside and perfectly moist inside, falafel is often served with tahini sauce and pita bread. It is a must-try dish for vegetarians and non-vegetarians and can be ordered as a snack or a main course.

Moussaka - 

Originating in Greece, moussaka is a layered dish similar to lasagna. It comprises eggplant, potato, minced meat, and béchamel sauce, baked to perfection. The dish is further enriched by adding flavorful spices like cinnamon and nutmeg. It is a comforting dish that offers a hearty and filling meal.

Hummus - 

If you have yet to experience the joy of hummus, then it's time to try this popular Mediterranean dip. Made with chickpeas, tahini, garlic, lemon, and olive oil, it's a nutrient-packed dish for dipping pita and veggies. It's a great starter dish but could also be ordered as a main course.

Spanakopita - 

Spanakopita is a Greek savory pastry with spinach and feta cheese wrapped in phyllo dough. The golden-brown, crispy pastry is flavored with dill and scallions, making it a perfect vegetarian appetizer at a Mediterranean restaurant.

Shawarma - 

If you love meat, you cannot miss out on the shawarma. Thinly sliced chicken or lamb is marinated in a blend of tangy spices and then grilled to perfection. Served with pita bread, hummus, and tzatziki sauce, shawarma is a satisfying meal with many flavors.

Tagine - 

Morocco is known for its flavorful tagine. Its slowly cooked dish features tender meat (usually lamb or chicken) and vegetables infused with fragrant spices like saffron, ginger, and cinnamon. Tagine is served in an intricate earthenware pot accompanied by couscous or bread.

Baklava - 

We had to include baklava in the list. This classic dessert features layers of flaky phyllo dough, butter, and honey, then filled with chopped nuts like pistachios, almonds, or walnuts. Often served with ice cream or fruit, baklava is a decadent dessert that embodies all the flavors of the Mediterranean in one bite.

Bottom line:

Mediterranean cuisine is one of the most popular culinary choices among food enthusiasts worldwide. The food is not only delicious but is also deemed healthy by health experts. Health professionals praise the Mediterranean diet for its balanced intake of fruits, vegetables, whole grains, and healthy fats.

Choosing a Mediterranean restaurant means having the opportunity to experience a unique culinary journey that will leave your taste buds craving for more. Whether you are looking for a quick and healthy lunch or a romantic dinner for two, a Mediterranean restaurant has you covered. So why not indulge in the fabulous flavors of the Mediterranean and enhance your dining experience?

Conclusion:

There you have it, the top 7 dishes to try in a Mediterranean restaurant. These dishes will give you a taste of the Mediterranean lifestyle, with its beautiful flavors and aromas. Whether you're a vegetarian or a meat lover, there's something for everyone. So, the next time you visit a Mediterranean restaurant, Fat Lambs, try one or all of these dishes and take your taste buds on a culinary journey. Savor the Savory Flavors of Mediterranean Cuisines, Bon appetit!